Sweet Corn Soup With Crab

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1/3 cup diced salt pork

2 tablespoons butter or margarine

1/4 cup white cornmeal

2 celery ribs, diced

1 medium onion, diced

1 red bell pepper, diced

1 jalapeƱo pepper, diced

3 cups fresh sweet corn kernels (about 6 ears)

4 3/4 cups chicken broth

2 corncobs

1 pound fresh lump crabmeat, drained

1 cup whipping cream

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

1/4 teaspoon ground white pepper

Garnish: fresh cilantro sprigs

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Sweet Corn Soup