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Braised Fennel With Olive Oil And Garlic

2 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

4 fennel bulbs, about 2 lb. total

3 Tbs. extra-virgin olive oil

3 garlic cloves, chopped

1 tsp. ground fennel seeds

Salt and freshly ground pepper, to taste

2 cups water

1 lemon peel strip, about 2 inches long

2 Tbs. fresh lemon juice

lemon wedges for garnish

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