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Ginger Carrot Dip With Crudites

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
68%
CHOL
8%
SOD
66%

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Ingredients for 2 servings

1/2 cup mayonnaise

1 1/2 tablespoons seasoned rice vinegar

1 tablespoon soy sauce

1/4 teaspoon Asian sesame oil

5 medium carrots, coarsely chopped

1/4 cup chopped peeled ginger

2 scallions, coarsely chopped

Accompaniments: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

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