Dad's Poached Salmon With Cucumber Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
19%
CHOL
38%
SOD
8%

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Ingredients for 4 servings

Few stalks celery, sliced, if desired

2 cups dry white wine

4 (6 to 8-ounce) center cut, skinless, salmon fillets

1/2 pound carrots, peeled, sliced, if desired

1 small bunch parsley

Water

Fish head and bones

Black peppercorns

Salt

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