Golden Quinoa Salad With Radish, Dill & Avocado

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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 cup golden quinoa

1 3/4 cups chicken or vegetable broth

8 small red radishes, well-cleaned and tops removed

1/3 seedless English cucumber, about 1/4 pound, unpeeled

1 large shallot

2/3 lightly filled cup dill fronds, without stems

1/2 lemon, zested and juiced, about 1 1/2 tablespoons

3 tablespoons extra-virgin olive oil

1/2 tablespoon balsamic vinegar

1/8 teaspoon liquid smoke*

1/2 cup sliced raw almonds

1/2 cup pitted dates, roughly chopped

1/2 cup grated Parmesan cheese (omit for a vegan adaptation)

Flaky sea salt and freshly ground black pepper

1 ripe avocado, to serve

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