Salted Buttered Pecan Cashew Ice “Cream”

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Pamela Salzman
Uploaded by: Pamela Salzman


There are two recipes with this link -- one for butter pecan dairy-free ice cream and one for mint chip dairy-free ice cream. This image is the mint chip. They're both delicious!
Pamela Salzman   •  26 Aug   •  Report
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2 cups pecans

2 Tablespoons unsalted butter or organic Earth Balance for a vegan version

½ teaspoon sea salt, plus 1 teaspoon for pecans

4 cups raw cashews, soaked for at least three hours or overnight and drained

2 cups water

1 cup Grade A maple syrup

4 vanilla beans, split and scraped or 1 teaspoon vanilla extract

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