Sweet Potato Burritos

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
12%
CHOL
0%
SOD
71%

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Ingredients for 4 servings

2 cups peeled and diced sweet potatoes

1 cup frozen corn kernels

1 (15-oz) can low-sodium black beans, drained and rinsed

1 tsp very thinly sliced green onion

1 tbsp fresh lime juice

1 tsp chili powder

Sea salt and freshly ground black pepper

4 (8-inch) whole-wheat tortillas, warmed

1 cup prepared salsa

2 cups shredded lettuce

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