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Persian Pomegranate-Walnut Lamb Stew

14 faves
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
75%
CHOL
9%
SOD
17%
Uploaded by: Foodess

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Ingredients for 4 servings

vegetable oil, for searing

sea salt

2 lbs lamb leg or shoulder, cut in 1″ cubes (or skinless chicken legs, per original recipe)

2 yellow onions, finely diced

1 cup walnuts, coarsely ground

½ cup pomegranate molasses

2 cups chicken stock

1 cup peeled and grated beets

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