Ox Cheek Pithivier

10 faves
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1136
FAT
203%
CHOL
39%
SOD
703%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 ox cheeks

salt

pepper

500 ml of red wine

50 g of celery, medium dice

50 g of onion, medium dice

50 g of carrots, medium dice

50 g of salt

4 g of chopped thyme, fresh

50 g of leek, medium dice

1 kg of white cabbage, finely sliced

50 g of sea salt, fine

50 g of carrots, grated

10 ml of olive oil

10 g of sugar

50 ml of onion oil

2 g of sea salt, fine

1 pinch of black pepper

300 g of shallots

20 g of unsalted butter

1 g of thyme

12 small baby carrots

500 g of baby spinach leaves

30 g of butter

500 g of puff pastry

1 egg yolk, for egg wash

8 g of baby turnip, washed, leaves on

1 handful of baby spinach leaves

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