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Lyonnaise Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
109%
CHOL
113%
SOD
22%

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Ingredients for 4 servings

1 medium russet potato, cut into 1/4-inch dice

5 tablespoons olive oil, divided

Salt and freshly ground black pepper

2 slices bacon, cut into 1/4-inch dice

1/2 small shallot, minced

1 1/2 teaspoons dijon mustard

2 tablespoons Champagne vinegar or other white wine vinegar

1 head frisée, torn into bite-size pieces (about 4 cups)

1 tablespoon white wine vinegar

4 eggs

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