Spicy Dill Zucchini Pickles

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Homesick Texan
Uploaded by: Homesick Texan


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1 pound zucchini

2 cloves garlic, minced

2 sprigs dill

4 tablespoons kosher salt

2 teaspoons black peppercorns

2 teaspoons mustard seeds

2 teaspoons crushed dried jalapeño or crushed red chile

1 teaspoon cumin seeds

1 cup water, plus more warm water as needed

1 1/2 cups white vinegar

2 sterilized quart-sized jars with lids and bands

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