Vietnamese Beef Pho

4 faves
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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
69%
CHOL
34%
SOD
90%

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Ingredients for 4 servings

1 star anise

14 ounces rump steak , trimmed

1 cup bean sprouts , trimmed

1 fresh small red chili , thinly sliced on the diagonal

½ brown onion

30 Vietnamese mint leaves

1½ tablespoons fish sauce

6 cups beef stock

1 small white onion , cut in half and thinly sliced

3 scallions , thinly sliced

10½ ounces fresh thin rice noodles

1 pinch ground white pepper

lemon wedges, to serve

1 cinnamon stick

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