Tomato Soup Recipe

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Jamie Oliver


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olive oil

2 egg yolks

6 tablespoons double cream

1 teaspoon red wine vinegar

1 carrot peeled and coarsely grated

sea salt and freshly ground black pepper

1 onion peeled and finely chopped

1 kg super ripe tomatoes

1 clove of garlic peeled and finely chopped

a handful of fresh basil leaves picked stalks finely chopped

1/1 litres chicken or vegetable stock

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