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Easy Roasted Carrot Soup Recipe

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Bakers Royale
Related tags
soups low carb thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
706
FAT
145%
CHOL
73%
SOD
30%
Uploaded by: Baker's Royale

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Ingredients for 6 servings

2 lbs. carrots

6 tablespoons unsalted butter, divided use

4 cups chicken or vegetable broth

6 large sage leaves

1/2 yellow onion (5 oz)

3 garlic cloves

1 teaspoon coriander

1 teaspoon cumin

salt and pepper

2 cups chickpeas, roasted

3/4 cups sliced almonds, toasted

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