Quinoa With Sweet Tomatoes, Green Beans + Basil

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Yummy Supper
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1 cup quinoa

sea salt

a couple of handfuls tender green or yellow beans ( about 6 ounces), rinsed

1 pound dry farmed Early Girl tomatoes or firm sweet cherry tomatoes, rinsed

1/4 cup olive oil

3 cloves garlic, peeled and sliced into thin slivers

chopped fresh basil leaves (or micro basil if you have access to it)

optional: Crumbled feta

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