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Jammy Raspberry And Walnut Scones

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The Kitchn
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brunch low carb vegetarian breakfast british irish
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Ingredients

2 1/2 cups whole walnuts

2 cups flour

1/3 cup light brown sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/2 cup dried figs, halved

12 tablespoons chilled unsalted butter

1/2 cup milk

1 egg, beaten

2/3 cup raspberry jam

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