Creamy Asparagus Leek Soup With Creme Fraiche

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
12%
CHOL
4%
SOD
22%
Uploaded by: Skinny Taste

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Ingredients for 5 servings

2 lbs asparagus (2 bunches) tough ends snapped off

1 tbsp butter

4 leeks, white and pale green only, halved lengthwise, sliced thin

2 cloves garlic, minced

32 oz container + 1 cup Swanson reduced-sodium chicken broth

2 tbsp Creme Fraiche

kosher salt and fresh pepper to taste

optional chives for garnish

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