Chicken & Corn Chowder With Roasted Potato

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
115%
CHOL
48%
SOD
88%

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Ingredients for 6 servings

1 lb baby red potatoes cut into 1/2 inch cubes

1 large onion, diced (I used pearl onions)

2-3 tablespoons olive oil

1/2 tsp. salt

Freshly ground black pepper

4 slices bacon (optional for garnish)

2 Quarts (1900ml) chicken stock

3 cups cooked, shredded chicken (I used Rotisserie chicken)

1 can cream style corn

1 can whole sweet corn

1 cup heavy cream

1 Tbsp. fresh thyme (plus some for garnish)

1 tsp. salt, plus more, to taste

Freshly ground black pepper

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