Persimmon Prosciutto And Brie Grilled Cheese

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Joy The Baker
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4 slices whole wheat seeded bread

2 tablespoons whole grain mustard

4 slices prosciutto

1 Fuyu persimmon, thinly sliced

2 small handfuls fresh arugula

2 to 4 ounces Brie cheese, depending on how much cheese you like

1 tablespoon butter for grilling

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