Marilu Henner’s Quinoa Memory Salad

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Cristina Ferrare
Uploaded by: Cristina Ferrare

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Ingredients

8 oz. Andean Dream Macaroni Pasta cooked 6 minutes in salted water (cooled with cold water)

2 tablespoons chopped parsley

4 leaves of kale rustic-chopped

½ cup chopped fresh mushrooms

2 tablespoons minced red onions

¼ cup fresh tomatoes diced

½ cup diced black pitted olives

¼ cup olive oil

Juice from 1-2 lemons

1 tablespoon white balsamic vinegar

1 tablespoon water

1 clove fresh crushed garlic

¼ tsp of sea salt or kosher salt

Pinch of black pepper

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