Chocolate Brownies With Peppermint Bark

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1 1/2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips

1 1/2 sticks unsalted butter (12 tablespoons)

3 large eggs, at room temperature

1 cup sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup + 2 tablespoons all purpose flour

1/2 teaspoon baking powder

8 Ghirardelli Peppermint Bark SQUARES™ chocolates, chopped into large chunks (for the brownies)

18 Ghirardelli Peppermint Bark SQUARES™ chocolates, broken in to large chunks (about 8 pieces per square) (for the finishing)

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