Caribbean Shrimp Cakes With Creamy Citrus Aioli

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Lawry's
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
0%
CHOL
70%
SOD
38%

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Ingredients for 8 servings

1 pound peeled cooked shrimp, coarsely chopped

1/2 small red bell pepper, finely chopped

1 cup plain dry bread crumbs, divided

1 egg, lightly beaten

2 tablespoons sliced green onions

2 tablespoons mayonnaise

2 tablespoons Lawry's® Caribbean Jerk Marinade with Papaya Juice

2 tablespoons vegetable oil

1/2 cup mayonnaise

2 tablespoons Lawry's® Caribbean Jerk Marinade with Papaya Juice

1/2 teaspoon grated orange peel

1 tablespoon orange juice

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