Cassoulet Of White Beans, Sausage, And Duck

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
89%
CHOL
38%
SOD
69%

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Ingredients for 12 servings

2 pounds small white beans such as Great Northern, soaked overnight in plenty of cold water

1/2 pound salt pork or thick-cut bacon, blanched

2 halved onions and 1 chopped onion

1 smashed garlic clove and 1 minced glove

Bouquet garni composed of 4 sprigs parsley, 3 sprigs thyme, and 2 bay leaves

2 quarts chicken stock

1 pound pork sausages

4 tablespoons rendered duck fat or olive oil

1 cup dry white wine

1 1/2 pounds red tomatoes, peeled, seeded, and chopped, or one 28-ounce can of tomatoes

Coarse salt

Freshly ground black pepper

1 whole confit of duck, cut in 8 pieces, or 8 whole legs, halved on the bone

1 1/2 cups toasted bread crumbs

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