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Blueberry Cake With Coconut Topping

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Land O Lakes
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dessert vegetarian memorial day
Photo: Land O Lakes


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1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon freshly grated lemon zest

1/4 cup LAND O LAKES® butter, softened

3/4 cup sugar

1 LAND O LAKES® All-Natural egg

1/2 cup milk

1 cup fresh blueberries*

1/4 cup firmly packed brown sugar

2 tablespoons LAND O LAKES® butter, melted

1 tablespoon milk

1/2 cup sweetened flaked coconut

1/2 cup whipping cream@, whipped, sweetened

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