Blue Corn Muffins Recipe

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Nutrition per serving    (USDA % daily values)
CAL
684
FAT
141%
CHOL
125%
SOD
74%

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Ingredients for 6 servings

3/4 cup unsalted butter

3/4 cup grated mild Cheddar

2 1/2 teaspoons baking powder

1/3 cup sugar

1 cup blue cornmeal, preferably stone-ground (may substitute yellow cornmeal)

2 tablespoons poppy seeds

1/2 cup milk

1 teaspoon salt

3 ounces cream cheese or fresh, mild goat cheese

1 to 2 fresh jalapenos, minced

24 (4-inch) strips of fresh or dried corn husks

1 cup all-purpose flour

4 large eggs

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