Braised Veal Cheeks

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Coastal Living

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Ingredients

3/4 cup fresh breadcrumbs

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh chervil

10 veal cheeks, trimmed

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons canola oil

1/2 onion, chopped

1 shallot, chopped

1/2 carrot, chopped

1 celery rib, chopped

1 fresh thyme sprig

1 bay leaf

5 black peppercorns

1/4 cup white wine

2 cups veal stock

4 tablespoons Dijon mustard

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