Slow-Cooker Pork Stew Recipe

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Nutrition per serving    (USDA % daily values)
CAL
326
FAT
26%
CHOL
18%
SOD
10%

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Ingredients for 4 servings

3 cloves garlic, smashed

3 carrots, cut into 2-inch chunks

1 14-ounce can diced tomatoes

1/2 teaspoon ground allspice

Kosher salt and freshly ground pepper

1 teaspoon dried thyme

1 pound fingerling potatoes

2 stalks celery, cut into 2-inch chunks

3 bay leaves

1 2-inch piece ginger, peeled and grated

1/3 cup all-purpose flour

1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)

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