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Grilled Brie And Fig Sandwiches With Sweet Potato Fries

Nutrition per serving    (USDA % daily values)
CAL
752
FAT
49%
CHOL
8%
SOD
89%

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Ingredients for 4 servings

8 slices sourdough bread

4 ounces prosciutto

2 large sweet potatoes

2 tablespoons unsalted butter , softened

3 tablespoons fig preserves

salt

1/2 lb brie cheese, cut into 8 long even slices

1 tablespoon extra-virgin olive oil

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