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Cauliflower Soup With Crunchy Bacon, Beet Oil And Pickled Pears

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2 heads cauliflower

½ gallon whole milk

3 cinnamon sticks

1 bunch thyme

1 heaped teaspoon chili flakes

6 peppercorns

1 small Spanish onion

3 tablespoons butter

1 cup chicken stock

4 oz crème fraiche

nutmeg for grating

Beet oil

Crispy bacon

1 pear, sliced

1/2 cup sugar

1/2 cup white wine vinegar

1 bay leaf

2-3 cloves

1/2 teaspoon black peppercorns

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