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Blueberry Pomegranate Quinoa Kale Salad

21 faves
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
53%
CHOL
1%
SOD
22%
Uploaded by: Picky Palate

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Ingredients for 6 servings

1 bunch green kale, deveined and thinly sliced

1 tablespoon extra virgin olive oil

1 lemon

2 tablespoons shredded parmesan cheese

1 cup blueberries

1/4 cup pomegranate seeds

1 cup quartered and thinly sliced cucumbers

1/4 cup shelled pistachios

3 tablespoons olive oil

2 tablespoons dijon mustard

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 cup dry quinoa

1 tablespoon extra virgin olive oil

1 orange, juiced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Lawry’s garlic salt

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