Blueberry Pomegranate Quinoa Kale Salad

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Picky Palate
Nutrition per serving    (USDA % daily values)
Uploaded by: Picky Palate


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Ingredients for 6 servings

1 bunch green kale, deveined and thinly sliced

1 tablespoon extra virgin olive oil

1 lemon

2 tablespoons shredded Parmesan Cheese

1 cup blueberries

1/4 cup pomegranate seeds

1 cup quartered and thinly sliced cucumbers

1/4 cup shelled pistachios

3 tablespoons olive oil

2 tablespoons dijon mustard

1/8 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 cup dry quinoa

1 tablespoon extra virgin olive oil

1 orange, juiced

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon Lawry’s Garlic Salt

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