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Orange-Basil Lasagna Rolls

33 faves
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
75%
CHOL
41%
SOD
40%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

12 to 15 lasagna noodles

2 1/2 cups low-sodium marinara sauce, divided

15 ounces (1 3/4 cups) part-skim ricotta cheese*

Zest of 2 oranges, plus more for garnish

1 tablespoon chopped oregano, plus more for garnish

1 cup julienned basil, plus more for garnish

1 teaspoon sea salt

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