Mashed Potatoes With Bitter Greens And Sweet Onions

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
27%
CHOL
9%
SOD
119%

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Ingredients for 4 servings

8 medium red potatoes (about 1 1/4 pounds)

1 tablespoon salt

1 teaspoon olive oil

2 tablespoons unsalted butter

1 large Vidalia or other sweet onion, sliced 1/4 inch thick

1 tablespoon dark-brown sugar

1/4 teaspoon freshly ground pepper

1/2 cup hot milk, or more as needed

1 bunch dandelion greens, arugula, or other bitter greens, washed

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