Coconut Butter Cake With Ginger Ice Milk

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
33%
CHOL
29%
SOD
26%

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Ingredients for 12 servings

3/4 cup low-fat buttermilk

1/2 teaspoon salt

3 cups whole milk

2 large eggs , lightly beaten

2 cups all-purpose flour

1/3 cup sliced fresh ginger

3/4 cup skim milk

cooking spray

1 vanilla bean , split length ways

6 tablespoons unsalted butter , softened

1 1/3 cups sugar

2 cups water

2 tablespoons sugar

1 tablespoon powdered sugar

1/2 cup sweetened flaked coconut

2/3 cup sugar

3 large egg whites

1 teaspoon baking soda

2 teaspoons vanilla extract

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