Mini Bacon Herb Cupcakes With Cream Cheese Frosting

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Framed Cooks


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1 1/2 cups sour cream

1/2 cup cooked, finely crumbled bacon

1/2 cup melted butter

1/4 cup finely chopped assorted fresh herbs

2 green onions, chopped

1/2 teaspoon pepper

2 cups self-rising flour

6 ounces cream cheese, softened (the whipped variety works really well)

Garnishes: assorted fresh herbs, cooked and crumbled bacon

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