Char-Grilled Mushrooms With Crispy Lavash

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donna hay


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⅓ cup (80ml) olive oil

2 cloves garlic, crushed

2 teaspoons thyme leaves

sea salt and cracked black pepper

2 pieces lavash bread

4 rashers bacon

4 large field mushrooms

150 g feta, sliced

flat-leaf parsely leaves, to serve

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