Asian Chicken Over Noodles

More from this source
Cooking Light

Comments

Add a comment

Ingredients

3/4 cup low-sodium soy sauce

1/2 cup water

1/4 cup sake (rice wine)

1 tablespoon sugar

2 tablespoons (1/4-inch) slices peeled fresh ginger

1 whole garlic head, cloves separated, crushed, and peeled

1 (3 1/2-pound) whole chicken, skinned

4 ounces cooked bean threads (cellophane noodles)

2 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 2 1/2 cups)

1/3 cup thinly sliced green onions

1/4 cup chopped unsalted, dry-roasted peanuts

You might also like

Pesto Squash Noodles And Spaghetti With Burst C...
Cookie and Kate
Ground Beef With Beijing Sauce Over Noodles
Steamy Kitchen
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Hoisin-Glazed Shrimp Over Crispy Noodle Cake
Every Day with Rachael Ray
Baked Orzo With Eggplant And Mozzarella
smitten kitchen
Sweet ‘N Spicy Garlic Pork With Crisp Green Bea...
The Cozy Apron
Slow Cooker Honey Dijon Chicken Over Garlic Pasta
Picky Palate
Asparagus-Bean Salad Over Arugula
The Kitchn
Braised Chicken In Porcini Wine Sauce Over Butt...
The Cozy Apron
30-Minute Roasted Tomato Bruschetta Chicken Ove...
Parade Magazine