Braised Green Beans And Roasted Red Peppers

By Food52
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1 cup light olive oil

1 fat clove of garlic, sliced very thinly.

2 lemons

2 tablespoons cider vinegar

1 teaspoon sea salt, preferably Maldon

1 teaspoon granualted sugar

1/2 teaspoon dried oregano leaves

1/2 teaspoon dried red pepper flakes

1 pound yellow or green Romano beans, preferred, or green or yellow string beans, stem ends removed

1 red pepper

1/4 teaspoon coarse-ground black pepper

1 ounce shaved Parmigiano-Reggiano, Parmesan, Romano, or aged Asiago

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