Bread Pudding Souffle With Whiskey Sauce

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Details

18 Ingredients

• 1 tsp ground cinnamon
• 2 tsps cornstarch
• 1/4 tsp cream of tartar
• 5 cups day-old french bread, cut into 1-inch cubes (see Note)
• 1 1/2 cups heavy cream
• 1/3 cup sugar
• Whiskey sauce
• 1/3 cup bourbon
• 1 tsp pure vanilla extract (use a high-quality extract, not an imitation)
• 1/3 cup raisins
• 3 eggs
• Meringue
• Bread Pudding
• 3/4 cup sugar
• 1 pinch of freshly grated nutmeg
• 2 Tbsps cold water
• 9 medium egg whites, at room temperature
• 1 cup heavy cream