Grilled Pizza With Goat Cheese, Tomatoes And Thyme

By Oprah
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1 package (1/4 ounce) active dry yeast

1 cup lukewarm water

3 to 3 1/2 cups high-gluten flour , depending on the humidity

1 teaspoon salt

4 tablespoons extra-virgin olive oil , plus more for bowl

1 1/2 cups (8 ounces) soft goat cheese , crumbled

3 fresh plum tomatoes , seeded and chopped

2 teaspoons fresh thyme leaves

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