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Adobo Acorn Squash, Crispy Quinoa, And Jalapeño Chimichurri

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Nutrition per serving    (USDA % daily values)
Uploaded by: Naturally Ella


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Ingredients for 2 servings

1 acorn squash

¼ cup plain, whole milk yogurt

1 tablespoon smoked paprika

2 teaspoons sucanat or brown sugar

1½ teaspoon onion powder

1½ teaspoon dried Mexican oregano

1 teaspoon garlic powder

½ teaspoon cumin powder

1 teaspoon chipotle chile powder

½ teaspoon black pepper

½ teaspoons sea salt

1 cup cooked quinoa

1 tablespoon olive oil

2 jalapeños*

½ onion

½ cup cilantro

¼ cup parsley

1 clove garlic

2 tablespoons olive oil

Juice from 1 lime

2 teaspoons honey

Water for thinning

goat cheese or Queso Fresco for Topping, optional

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