Adobo Acorn Squash, Crispy Quinoa, And Jalapeño Chimichurri

21 faves
More from this source
Naturally Ella
Nutrition per serving    (USDA % daily values)
Uploaded by: Naturally Ella


Add a comment

Ingredients for 2 servings

1 acorn squash

¼ cup plain, whole milk yogurt

1 tablespoon smoked paprika

2 teaspoons sucanat or brown sugar

1½ teaspoon onion powder

1½ teaspoon dried Mexican oregano

1 teaspoon garlic powder

½ teaspoon cumin powder

1 teaspoon chipotle chile powder

½ teaspoon black pepper

½ teaspoons sea salt

1 cup cooked quinoa

1 tablespoon olive oil

2 jalapeños*

½ onion

½ cup cilantro

¼ cup parsley

1 clove garlic

2 tablespoons olive oil

Juice from 1 lime

2 teaspoons honey

Water for thinning

Goat Cheese or Queso Fresco for Topping, optional

You might also like

Chipotle Pasta With Acorn Squash
Arctic Garden Studio
Maple Syrup Baked Acorn Squash
The Naptime Chef
Maple Glazed Roasted Acorn Squash
Spoon Fork Bacon
Acorn Squash With Fenugreek Seeds And Garlic
Indian Simmer
Acorn Squash With Chile-Lime Vinaigrette
smitten kitchen
Acorn Squash With Beef Filling
La Tartine Gourmande
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Roasted Acorn Squash Risotto
Gluten Free Goddess
Delicious Baked Acorn Squash
The Pioneer Woman
Roasted Acorn Squash
Real Simple