Roasted Sweet Potato And Feta Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 pounds sweet potatoes, peeled and cut into 1/2-inch dice

2 red onions, each cut into 8 wedges

1/4 cup olive oil

1 to 2 teaspoons kosher salt

1 teaspoon cracked black pepper, plus more for serving

1/4 cup red wine vinegar

2 tablespoons Dijon mustard

2 teaspoons honey

3/4 cup olive oil

1 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1 pound baby spinach, rinsed thoroughly and patted dry

6 ounces feta cheese, diced or crumbled

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