Eggs And Tomato Breakfast Melts

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
62%
CHOL
220%
SOD
39%

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Ingredients for 4 servings

2 whole grain English muffins, split

1 teaspoon olive oil

8 egg whites, whisked

4 scallions, finely chopped

kosher salt, to taste

black pepper, to taste

2 oz (about 1/2 cup) reduced-fat Mexican cheese blend, grated

1/2 cup grape or cherry heirloom tomatoes, quartered

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