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Chocolate-Date Cake With Chocolate Sticky Toffee Glaze

By Food52
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Uploaded by: Food52


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1 cup water

11, 6 ounces whole Medjool dates, pitted, plus 4 more, pitted and halved, for garnish

3, 6 ounces chopped Medjool dates

3 tablespoons brandy

1 tablespoon rum

2 tablespoons strong-brewed coffee

4 tablespoons unsweetened Dutch-process cocoa powder

1 1/2 cup all-purpose flour

3/4 teaspoons salt

1 teaspoon ground cinnamon, or more

9 tablespoons unsalted butter, room temperature, plus more for pan

4, 3 ounces packed dark-brown sugar

3 large eggs

1 teaspoon baking soda

5 ounces bittersweet chocolate (66% cacao), coarsely chopped

3 1/2 tablespoons unsalted butter

1/4 cup packed dark-brown sugar

1 tablespoon water

pinch of salt

1/3 cup cream

3, 6 ounces bittersweet chocolate (66% cacao), finely chopped

2 tablespoons brandy

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