Strozzapreti With Spinach And Preserved Lemon

242 faves | 4 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
107%
CHOL
62%
SOD
18%

Comments

Looks good
Esmeralda Vargaas   •  7 Jun   •  Report
This looks amaze
Izzy G   •  23 Mar   •  Report
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Ingredients for 4 servings

8 Tbsp. (1 stick) unsalted butter, divided

1 garlic clove, crushed

½ tsp. crushed red pepper flakes, divided

¾ cup panko (Japanese breadcrumbs)

1 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper

12 oz. fresh strozzapreti (see Fresh Pasta) or other fresh or dried pasta

2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided

1 Tbsp. (or more) fresh lemon juice

1 Tbsp. (or more) thinly sliced preserved lemon peel

2 Tbsp. olive oil

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