Seafood Miso Noodle Soup

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
15%
CHOL
89%
SOD
139%

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Ingredients for 2 servings

4 ounces dried rice noodles

3 ounces fresh mushrooms

2 bok choy, leaves separated

8-10 ounces assorted seafood (fish, shrimp, scallops)

1 stalk green onion, sliced

4 cups vegetable or chicken broth

2 tablespoons miso paste

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