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Eastern Carolina Pulled Pork Sliders And Ranch Slaw

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Ingredients

2 - 3 lb pork shoulder (Boston Butt)

1 cup Black Box moscato wine

2 tablespoons Southern Spice blend (or other cajun or southern seasoning)

1/3 cup apple cider vinegar

1/3 cup white wine vinegar

1/3 cup reserved cooking liquid from pork

1 tablespoon smoked paprika

1 teaspoon black pepper

1 tablespoon worcestershire sauce

1 tablespoon molasses

1/2 teaspoon or more cayenne pepper

3 cups shredded savoy cabbage

2 tablespoons white wine vinegar

2 tablespoons lemon juice

1/4 cup ranch dressing

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