Eggs Mimosa With Artichoke Tapenade

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Simply Recipes
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6 eggs, hard boiled

3/4 cup chopped artichoke hearts (from about 1/2 14-ounce can artichokes hearts in water, drained)

1/2 teaspoon capers, drained

4 pitted green olives, chopped

1 teaspoon minced chives or green onion greens, packed

1 teaspoon chopped fresh tarragon and/or parsley, packed

2 Tbsp mayonnaise

2 Tbsp grated Parmesan cheese, packed

1/8 teaspoon ground black pepper

Sprigs of m√Ęche lettuce or baby spinach for garnish

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