Soft Pretzels Hot Dog Buns, Hamburger Buns And Knots

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1 tablespoon barley malt syrup or dark brown sugar

2 tablespoons lard or softened or melted and cooled unsalted butter

2 tablespoons instant or rapid-rise yeast

2 cups lukewarm water

6 cups (about 30 ounces) all-purpose or bread flour

1 tablespoon plus 1/2 teaspoon kosher salt

1/4 cup baking soda (for standard baking soda bath), 1 cup baking soda (for concentrated baking soda bath) or 1/4 cup food-grade lye (for darkest, most authentic finish and flavor)


1 large egg (for baking soda methods only)

Coarse sea salt or pretzel salt

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