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Peach Blackberry Pie

4 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
26%
CHOL
0%
SOD
11%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

Easy Pie Crust for a 9-inch double-crust pie

5 cup peeled and sliced ripe peaches

¼ cup fresh blackberries

3 Tbsp fresh lemon juice

Pinch of salt

2 Tbsp ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger)

5 Tbsp all-purpose flour

¼ cup packed light-brown sugar

1 egg white

2 tsp water

2 Tbsp granulated sugar

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