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Tequila Lime Shrimp Salad

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SHAPE Magazine
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salad gluten free low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons extra virgin olive oil

1 garlic clove, minced

1/2 teaspoon ground cumin

Pinch red pepper flakes

1 pound medium shrimp, deveined

3 tablespoons high-quality tequila


1 teaspoon dried chipotle powder

2 to 3 tablespoons fresh cilantro, chopped

4 cups baby spinach

1/2 cup roasted red peppers, sliced thin

1/2 cup garbanzo beans, drained and rinsed

1/4 red onion, thinly sliced

1 avocado, thinly sliced

1/2 cup 0% plain greek yogurt

2 tablespoons high-quality tequila

1 tablespoon grated lime zest

1 teaspoon chili powder

2 tablespoons fresh lime juice

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